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Food Safety

Food Safety is the action to ensure that all food is handled, stored,prepared and served in a way to prevent it from becoming unsafe.

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Food Safety

Level:Level 2

Accredited by:Matrix

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Food poisoning can be a very serious illness and infectious diseases are more prone to spread in care settings. It is therefore essential to store, handle, prepare and present food in a safe, hygienic environment to help prevent harmful bacteria spreading and growing and to avoid food poisoning.