The four stages of cleaning,cooking,chilling,and cross contamination,identifying risks,symptoms and signs of food poisoning. Acrylaminde.Stages of swallowing difficulties and complications. Protected mealtimes. Food hygiene and the law.The importance of a balanced diet.Regular eating.Nutritional values. Principles of hydration and safety, Access to fluids and food. Food allergies. Natasha's Law.Hazzards and specialist diets.
Price breakdown
Pre-pay
PAYG
Subtotal
£
Discount
£
PAYG fee
£0.00
Card fee
0.00%
SMS fee
£0.00
Interest
£
TOTAL
£
DEPOSIT DUE TOTAL
£